Pest control in commercial kitchens can be challenging for even the most experienced technician. Not only are you dealing with an assortment of potential pests, the employees who are working in the space can pose as much of a headache as the pests themselves. In this session learn about some of the unique challenges pest professionals face in a commercial kitchen and some recommendations on how to overcome them.
PEST | WEBINAR ARCHIVE
1st FRIDAY – Pests in a Commercial Kitchen
CALCULATORS
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THE PROGRAM FOR PROFESSIONALS